Always on the look out for new foods, we recently found Wildcrafted Natural Organic Turmeric Paste at our local grocery store, so last night we made turmeric stir fry with lemon crusted tofu and it was delicious! We used a cast iron wok, adding in some extra minerals into our already healthy meal!
Chop 2 cups organic broccoli, 1 cup carrots, 1 onion and any other veggie you desire
Cut super firm tofu into thin-medium slices and coat in gluten free flour and gluten free panko crumbs
Deep fry the tofu in avocado oil (or oil of your choice), turn over when brown
Fry veggies for approximately 5-7 minutes
Boil rice noodles for 5 minutes, add into wok with veggies, stir fry for extra 2 minutes and serve
Veganaise – 1/2 cup, add a squeeze of lemon and some dried dill seasoning
Serve and enjoy!