Today was a creative day in the kitchen. We wanted to explore some new flavors and recipes and came up with a blueberry grilled cheese sandwich. Yummy!
All the ingredients are vegan and gluten free but you can always substitute any of the ingredients to create your own specialty sandwich.
2 Slice of Simple Kneads sourdough bread
3 slices of Daiya Monterey Jack cheese
1/2 cup of frozen (thawed) or fresh organic blueberries (I cooked the frozen blueberries and vinegar prior to grilling)
Dash of balsamic vinegar
Handfull of mixed greens
Butter the bread (vegan butter). Mix the blueberries and balsamic vinegar and mash into a chunky paste. Place bread slice in a pan, layer with cheese, greens and blueberry sauce. Top with sliced bread and grill.
Its a tasty, tangy modern take on the old grilled cheese. I’ll continue to experiment with this one.