British Foods

Having lived in England for over 12 years, I originally did not like the taste of Marmite, but eventually fell in love with the distinct flavor and found that it made a wonderful vegan french onion soup that tasted even better than the beef broth version and was healthier with lots of vitamin B.  Here is a new twist on an old recipe!

2 Large Onions (1 Yellow and 1 White) thinly sliced
2 or 3 TBSP Marmite or desired amount
Add 6 cups of water or desired amount or vegetable stock
French Baguette or 2 slices of bread
Pepper to taste

Add all ingredients to soup pan
Cook over medium flame or heat for 30 minute until it begins to boil
Pour into bowl, add chopped bread pieces or a slice of french bagette
Top with shredded vegan mozzarella cheese


One comment

  1. Everyday Journeys · December 29, 2019

    Reblogged this on The Vegan Trough.


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