I recently stumbled upon the National Mustard Museum when visiting Middleton, Wisconsin. I entered the building with little to no expectations but was delighted to find out that I could taste test any of the hundreds of mustards from over 60 counties.
I began tasting curry mango, dill and garlic, and black truffle, and then moved onto some of the fruitier mustards. I have always been a mustard lover and connoisseur but had no idea how many different types of mustards actually existed. I left with a small selection of samples and had fun creating new recipes at home.
Always looking for something new and different to do, the National Mustard Museum proved to be a fun exploration into the diverse and tasteful world of mustard!
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