Costa Rican Raw

Cocoa has commonly been known as the “Drink of the Gods”, and has been around for more than one thousand years.  Most people have a passion for chocolate or cocoa but have not had the experience of seeing this exotic bean in its raw and natural form.

On a previous trip to a Costa Rican Organic Echo Farm, I had the opportunity to walk the grounds of the plantation, which consisted of over 300 trees that were over 30 years old.

The process begins with roasting and grinding the fermented cocoa beans.  The grinding process uses an ancient stone, “metate” which has been carved by indigenous people out of volcanic rock from a nearby volcano.  Once grinding is completed, a variety of New World ingredients such as Vanilla, Jamaica or Allspice, Spicy Chile, and Achiote or Annatto are selected or you can stick to your more basic European milk and sugar drink or chocolate bar.

Finca Luna Nueva offers a variety of organic and experiential experiences for those who are seeking a raw and natural experience.

For more information:

http://fincalunanuevalodge.com

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